one can see the effects of oxidation in the rusting of metal, the rotting of meat, the browning of apples, the fading of paint, or the hardening of old rubber. Oxidation in our body by free radicals is thought to be responsible for premature aging, wrinkling of skin, hardening of arteries, stiffening of joints, formation of cataracts, and much more. We are constantly exposed to free radicals via such processes as anti-microbial activity by white blood cells, the absorption of chemical additives in our foods, and even excessive sunlight.oPC, as it's commonly called in scientific circles, is expert at treating vascular diseases because it actually increases the structural strength of weakened blood vessels. It also has other biological activity. OPC is one of the most potent antioxidants known -- fifty times as powerful as vitamin E, according to some tests. OPC's can help neutralize the underlying chemical cause (free radicals) that promotes most diseases.when we eat food, drink a beverage, or ingest most nutritional supplements, the stomach must secrete diluting juices, enzymes, hydrochloric acid, and at least one vitamin-binding protein to begin the process of digestion. This process requires energy and time — about 40 minutes or more, depending on the size of the meal. Isotonix products are great-tasting powders that are mixed with water. They are then delivered into the small intestine nutritionally concentrated, maximizing the opportunity for absorption of nutrients across cell membranes.our bodies are made up of billions of molecules held together by electromagnetic forces. These chemical bonds are created with paired electrons. Free radicals are unstable molecules that have lost an electron and are unbalanced. Free radicals seek to replace the lost electron by randomly attacking nearby molecules and extracting desired electrons. One free radical can damage a million or more molecules in a chain reaction referred to as radical propagation, which leads to oxidative stress. Uncontrolled oxidation is very destructive.one can see the effects of oxidation in the rusting of metal, the rotting of meat, the browning of apples, the fading of paint, or the hardening of old rubber. Oxidation in our body by free radicals is thought to be responsible for premature aging, wrinkling of skin, hardening of arteries, stiffening of joints, formation of cataracts, and much more. We are constantly exposed to free radicals via such processes as anti-microbial activity by white blood cells, the absorption of chemical additives in our foods, and even excessive sunlight.

some 400 years later, Professor Jacques Masquelier concluded that pine bark not only contained some vitamin C, but obviously was a good source of bioflavonoids, whose effects are similar to those of vitamin C. Further studies and research revealed that the pine bark contained an array of proanthocyanidins complexes. These compounds were also found in a variety of plants, including grape seeds, cranberries, peanut skin, lemon tree bark and citrus rinds. Masquelier termed the active ingredients of the pine bark "pycnogenols", which today are referred to in the scientific community as oligomeric proanthocyanidins, or OPCs.in 1534, French explorer Jacques Cartier was leading an expedition up the St. Lawrence River. Trapped by bad weather, Cartier and his crew were forced to survive on a ration of salted meat and biscuits. Cartier's crew began to suffer from severe deficiency of vitamin C and showed symptoms of scurvy. Many crewmembers died before the surviving members encountered a friendly Native American who saved most of their lives. He told them to make a tea from the bark and needles of the pine tree to cure their malady. They complied and, as a result, Cartier and many crewmembers survived.some 400 years later, Professor Jacques Masquelier concluded that pine bark not only contained some vitamin C, but obviously was a good source of bioflavonoids, whose effects are similar to those of vitamin C. Further studies and research revealed that the pine bark contained an array of proanthocyanidins complexes. These compounds were also found in a variety of plants, including grape seeds, cranberries, peanut skin, lemon tree bark and citrus rinds. Masquelier termed the active ingredients of the pine bark "pycnogenols", which today are referred to in the scientific community as oligomeric proanthocyanidins, or OPCs.in 1534, French explorer Jacques Cartier was leading an expedition up the St. Lawrence River. Trapped by bad weather, Cartier and his crew were forced to survive on a ration of salted meat and biscuits. Cartier's crew began to suffer from severe deficiency of vitamin C and showed symptoms of scurvy. Many crewmembers died before the surviving members encountered a friendly Native American who saved most of their lives. He told them to make a tea from the bark and needles of the pine tree to cure their malady. They complied and, as a result, Cartier and many crewmembers survived.some 400 years later, Professor Jacques Masquelier concluded that pine bark not only contained some vitamin C, but obviously was a good source of bioflavonoids, whose effects are similar to those of vitamin C. Further studies and research revealed that the pine bark contained an array of proanthocyanidins complexes. These compounds were also found in a variety of plants, including grape seeds, cranberries, peanut skin, lemon tree bark and citrus rinds. Masquelier termed the active ingredients of the pine bark "pycnogenols", which today are referred to in the scientific community as oligomeric proanthocyanidins, or OPCs.